The 17^th annual Palouse Chapter dinner will feature the exotic spices and subtle layers of flavors that are the defining characteristics of the Indian cuisine. The menu has been arduously prepared by a distinguished tasting panel (your chapter board), and an array of fine wines was selected to match the food. Mark your calendar for Saturday, October 13^th, at 6:00pm, and plan to be at St. Marks to partake of this unique and exquisite dining experince. A coupon is enclosed with this newsletter; reservations must be received by Monday, October 9^th, to assure seating. The price will be $25 for members and $28 for guests..

Cashew Burfi, Gullab Jaman, Kulfi, Ras Malai

Plus handpicked Indian Nilgiri tea, Chai, and Coffee

(Spiced Tomato, Plum-Fennel-Ginger, Roasted Peanut, Tamarind, Mint, and Pear-Ginger)